17 Classic and Unique Fried Rice Recipe

 

17 Classic and Unique Fried Rice Recipes

 

If you like pineapple and fried rice, this dish is for you. You can try it by using canned or fresh pineapple chunks to make the finished dish - whichever you prefer. There is a bit of soy sauce for flavor as well as green onion and crushed red pepper flakes to give it some kick. If you're looking for a little more crunch, toss in some cashews or pecans at the end of cooking time; then, top with sesame seeds and cilantro.

 

If you're looking for a bit of comfort food, this recipe should satisfy. The Classic Beef Fried Rice is a hearty dish that has been cooked with soya sauce, garlic and other ingredients. This recipe should be served with an egg fried sunny-side up.

 

The following is a recipe for Indonesian Rice, a dish that has been prepared by frying cooked rice in sesame oil and coconut milk. There are also peanuts on the plate, which add to its unique flavor. If you want to add more vegetables or meat, feel free to do so.

Korean Kimchi Fried Rice is a delicious Korean dish that has been made with a base of rice and vegetables. It's often served as an appetizer or side dish because of its unique color and taste. This recipe is easy to prepare, so it doesn't take long. Serve this fried rice with some gochujang sauce on top for a spicy kick!

 

The Hawaiian-style fried rice is an appetizer dish. The recipe ingredients include a mixture of brown sugar, salt, soy sauce, garlic and ginger. In addition to this mixture, it also includes canned pineapple in syrup and green onion for flavor. This delicacy is cooked in butter until golden brown, making it extra crispy on the outside. The rice can be topped with a bit more butter and some soy sauce to give it a bold taste that everyone will enjoy eating and experiencing.

 

This delicious Hawaiian-style fried rice dish can be served with grilled chicken or shrimp to make it even more flavorful!

This dish may also contain diced cabbage or water chestnuts. Its unique flavor can be enhanced by adding Chinese cooking wine or sesame oil to the mix.

 

One of the most popular dishes in Japan is teriyaki chicken. Teriyaki is a sauce made with brown sugar, soy sauce, wine or rice vinegar, and some other ingredients cooked on top of the chicken to give it a sweet flavor. Teriyaki sauce will also often contain cornstarch to thicken it up while cooking. Now let's move on to the recipe!

 

To make this delicious dish, you'll need ground beef mixed with sesame oil and teriyaki sauce before being cooked in a pan until browned. Next up is rice so cook some white or brown rice according to package instructions for 45 minutes. Chop green onion and chop garlic then fry them in butter for just a few minutes. Combine the rice with beef and green onion/garlic in a bowl. Top with sesame seeds, crushed red pepper flakes and scallions for an added flavor.